Dong Won Cabbage Kimchi - a dish of Korean cuisine, which is a spicy pickled Chinese cabbage. Thanks to the addition of red chili pepper, ginger, garlic, and spring onions, it has a bright spicy taste and a rich aroma. Cabbage Kimchi is the main dish of Korea. It has relatively low calorie content and contains a large amount of beneficial minerals such as calcium, copper, phosphorus, and iron, as well as vitamins A, C, B1, and B2. It promotes fat breakdown and boosts the immune system, acting as a powerful antioxidant that slows down the aging process. The Korean appetizer also copes well with the aftermath of a hangover and serves as a remedy for colds.
If you ask any chef anywhere in the world about their association with Korean gastronomy, they will definitely answer: kimchi. A dish with a centuries-old history, inscribed on the UNESCO list of intangible cultural heritage of global importance.