Golden Lotus In Asian cuisine, young shoots of common bamboo are widely used. They are boiled, dried, and marinated to create a delicious and nutritious addition to various dishes. Bamboo shoots are a low-calorie food with a high content of plant fibers that positively impact the digestive system. The shoots are thermally processed and ready to eat. With their slightly sweet taste, they can serve as a light snack for those conscious of their health and weight.
When buying canned bamboo shoots, it's best not to subject them to prolonged thermal processing, as it may lead to the loss of beneficial components. This product pairs well with pork, mushrooms, and cabbage. It can be added to soups, stir-fried, or included in salads with seafood or noodles. The unique and original taste of marinated bamboo shoots combined with vegetables and mushrooms will surprise you with its incredible aroma and vibrant shades. Bamboo can be added to salads with fresh vegetables without subjecting the ingredients to thermal processing.
