Golden Lotus In Asian cuisine, young shoots of common bamboo are widely used. They are boiled, dried, and marinated. This is a beneficial low-calorie food with a high content of dietary fiber, which positively affects the digestive system. The shoots are thermally processed and ready to eat. With a slightly sweet taste, they can serve as a light snack for those who are mindful of their health and weight.
When purchasing canned bamboo shoots, it is not necessary to subject them to prolonged cooking. This may lead to the loss of valuable nutrients. The product pairs well with pork, mushrooms, and cabbage. It can be added to soups, stir-fried, or included in salads with seafood or noodles. The unique and original flavor of canned bamboo shoots, when sautéed with vegetables and mushrooms, surprises with an incredible aroma and a vivid palette of shades. Bamboo can be added to salads with fresh vegetables without subjecting the ingredients to thermal processing.