White pickled ginger Natural pickled ginger LV ZHENG FOOD has a white or pale yellow hue, which naturally develops during the pickling process. The pungent, spicy taste of ginger is complemented by the sweet and sour notes of the marinade. Pickled ginger is used to cleanse the palate between different types of sushi or rolls. Moreover, in Japan, it is even eaten with raw fish. Ginger root is a well-known and highly beneficial spice. Ginger can be used fresh, dried, or pickled. It serves as an addition to salads, vegetable dishes, or meat dishes. And, of course, ginger is always served with sushi. It plays a role similar to coffee beans in a perfume store, helping to better distinguish the taste of different sushi varieties when several of them are served on the same plate.
Ginger is rich in beneficial substances and vitamins, beneficial for the entire body, and can also serve as a preventive measure against colds.