Fresh Udon Noodles Udon Noodles fresh ITA-SAN 200 г
To add authenticity and freshness to an Asian dish, we recommend using real, fresh Udon noodles. They are the perfect base for an Asian dish made with noodles that is as authentic as it is delicious. Japanese Udon noodles are made from wheat flour, which distinguishes them from other types of Asian noodles that are made from starch, tempura, or rice flour. The main ingredients in Udon noodles are wheat flour, salt, and water, which makes them more similar to European pasta.
Udon noodles are the thickest type of noodles in Japanese cuisine, ranging from white to pearly white in color, and they have a relatively soft texture. In terms of nutritional composition, Udon noodles are rich in carbohydrates, protein, and calories, making them less suitable for those on a diet but highly valued for their flavor. Udon noodles are an ingredient in many Asian dishes, such as Bukkake Udon, Tanuki Udon, or Tempura Udon, but they can also be used in soups, stir-fries, salads, or served cold with spicy sauces. In Korea, Udon noodles are predominantly used to prepare ready-made dishes.