To add authenticity and freshness to an Asian dish, we recommend using real, fresh ramen noodles. They are the perfect base for an Asian dish made with ramen noodles that is as authentic as it is delicious.
"Ito-San Ramen Noodles" is a delicious pre-cooked Japanese-style ramen noodle. It cooks easily in 90 seconds. Enjoy Japanese ramen noodles! Put the ramen noodles in boiling water and cook for about 90 seconds.
"Ramen" is a Japanese dish consisting of Chinese-style noodles and a savory broth made from bones and meat, typically pork or chicken. "Ramen" is both the Japanese word for noodles and the name of the soup in which these noodles are served.
Ramen noodles are one of the most popular and widespread types of ramen in Japan and beyond. Ingredients commonly used in this dish include egg white, sliced vegetables (such as onions, carrots, and bamboo shoots), corn, meat, and eggs. The broth is often prepared with soy sauce, miso paste, or pork fat, and sometimes dried seaweed or mushrooms are added to give it a richer flavor.