Onion, also known as bulb onion, is a popular vegetable known for its characteristic sharp taste and aroma. It has a round or oval shape, with white or purple skin and many juicy layers.
Onions are rich in vitamins, minerals, and phytonutrients, which make them beneficial for health. They contain vitamin C, quercetin, and allicin, which have antioxidant and anti-inflammatory properties.
In culinary use, onions are a fundamental ingredient in many dishes. They can be used to prepare sauces, soups, salads, marinades, and numerous other recipes. Onions add flavor and aroma to dishes and can be used as a garnish.
Caramelized onions, made from bulb onions, can provide a sweet taste and aroma to various dishes. They can be used as a filling for burgers, sandwiches, and other meals, adding a delightful twist to the overall flavor.
