Fennel is an aromatic and flavorful plant used as a herb in cooking and for preparing aromatic teas and herbal mixtures. It is known for its distinctive anise or mild licorice flavor and aroma. Fennel has the appearance of a bushy plant with green feathery leaves and bright white stems. In culinary applications, fennel is used as a seasoning for various dishes, including soups, salads, meat dishes, and seafood. It also adds a refreshing taste and aroma to certain beverages and baked goods. In addition to its culinary use, fennel has a range of health benefits. It can help alleviate stomach disorders, improve digestive health, and is considered a source of vitamins and minerals. Overall, fennel is a versatile herb that enhances the flavor of many dishes while imparting its healthful properties.