Shallot, also known as "shallot bulb" or "eschalot," is a type of onion from the Allium family and a wonderful ingredient in world cuisine. It distinguishes itself from regular onions with its smaller bulbs and slender stems. This vegetable has a distinctive taste – delicate, mild, with a slightly sweet undertone, and a subtle onion flavor, making it popular among gourmets and chefs.
Shallots are widely used in many cuisines around the world. They can be added to salads, sauces, soups, marinades, and various dishes, imparting a unique flavor. They are also excellent as a filling for meat and fish dishes, adding a tender aroma and sweet note to the preparation.
In addition to its culinary appeal, shallots have numerous health benefits. They contain a range of vitamins, minerals, and antioxidants that support the immune system, improve skin health, strengthen bones, and contribute to overall well-being. Thanks to its unique flavor profile and beneficial properties, shallots have become an indispensable ingredient in many dishes, providing a special touch and harmonious taste.