Celery stalk

The celery stalk has a thick and long cylindrical shape, with a green color. It consists of a smooth inner part - the heart, surrounded by fibrous fibers that give it a crunchy texture.

The celery stalk is a valuable vegetable used as a primary component in many dishes and soups, and it can also be consumed raw. This food product is distinguished by its crunchy texture, refreshing taste, and numerous beneficial properties.

Density: Firm

Taste notes: Celery

Country: Turkey

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