Mint is a perennial herbaceous plant, known for its aromatic leaves and its usage in culinary, medicinal, and cosmetic applications. Its rich fresh aroma and refreshing taste make it popular as an addition to beverages, desserts, and dishes in various cuisines around the world.

Mint comes in numerous varieties, including peppermint, spearmint, and watermint. Its leaves contain essential oils, flavonoids, and other beneficial compounds that give it its distinct properties.
In culinary, mint is used as a flavorful herb in soups, sauces, salads, desserts, and beverages such as mint tea and mojitos. It can also be added to meat and fish dishes to enhance their flavor.

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