Green onion, also known as scallion, is a plant from the onion family with slender green stalks. This delicate type of onion has a fresh, aromatic taste and is used in many dishes around the world. Green onions are used as both a seasoning and a garnish for dishes, adding brightness and freshness to any meal. Fresh stalks can be added to salads, soups, sauces, and smoothies. They are also perfect for preparing omelets, various culinary sausages, and marinades.
In addition to its unique flavor, green onions also offer significant health benefits. They are rich in vitamins A, C, and K, folate, calcium, iron, and other essential minerals. Green onions have antioxidant properties and contribute to immune system support, bone strengthening, and improved vision.