Dill, also known as dill weed or dill herb, is a plant with small, feathery leaves and a distinctive aroma. It has a fresh, citrusy flavor that makes it a favorite herb in many cuisines around the world.

Dill is used both fresh and dried to prepare a variety of dishes. Its leaves add a wonderful aroma and freshness to salads, omelets, soups, sauces, and marinades. Dill also pairs well with fish, meat, and poultry, giving them a multi-dimensional taste.

Furthermore, dill has many beneficial properties. It contains vitamins C, K, and A, minerals, and antioxidants that support the immune system and promote bone and skin health. It also has anti-inflammatory properties and may help support heart and cardiovascular health.

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