Cilantro Cilantro, also known as Chinese parsley or coriander, is a small plant with finely divided, deeply cut leaves. It has a distinctive aroma and a fresh, slightly spicy taste, making it a unique ingredient in the culinary world. Cilantro is widely used in Asian and Latin American cuisines. Its fresh leaves can be added to salads, sauces, soups, marinades, and various dishes. It also serves as an excellent garnish, enhancing the appearance and flavor of the dishes with an exotic touch. In addition to its distinctive taste, cilantro also boasts many health benefits. It is a source of vitamins, minerals, and antioxidants, and it possesses anti-inflammatory properties that contribute to a healthy digestive system.