How to eat? Traditionally, papaya is eaten raw. Papaya pieces are drizzled with lime or lemon juice and consumed in small portions before the main meal. Before consumption, the skin is cut off, and the seeds are removed. Then, the fruit is sliced into pieces and eaten with a fork. It can be used in salads, desserts, and pairs well with fish or meat, served with green papaya and herbs for an exquisite taste.
How to store? If the fruit is unripe, it should be stored at room temperature, wrapped in paper and turned over for better ripening. Ripe papaya is best eaten immediately.
Who will benefit from it? Papaya is beneficial for people with poor eyesight, digestive issues, ulcers, and duodenal disease. It helps cleanse the liver and normalize blood sugar. It is also recommended for pregnant women (only ripe fruits), as they contain plenty of folic acid and essential vitamins for the baby. For athletes, it provides natural anabolic substances, promoting muscle and tissue growth, and cell renewal.
What beneficial elements does it contain? 68% of the fruit is vitamin C, complemented by a useful set of vitamins A, B1, B2, B5, magnesium, sodium, phosphorus, potassium, calcium, and others. Papaya is a low-calorie, easily digestible fruit bomb, rich in vitamins and trace elements.